“I was 12 when I made up my mind to do this. I used to watch a lot of cooking shows and that definitely played a part. Regardless whether you work in a Michelin-starred restaurant or a hawker centre, I think, at the end of the day you’re still feeding people. For me, it’s all about chasing the satisfaction of the customers. It’s a very satisfying feeling, watching someone clean their plate. I always say that happiness is a clean plate.”
This six-part video series and photo essays were produced under a collaboration between R.AGE and the International Labour Organization’s (ILO) Migrant Workers’ Empowerment and Advocacy (MWEA) Project.
The MWEA Project is funded by the United States Department of Labor under cooperative agreement number IL-28099-15-75-K-11.
This material does not necessarily reflect the views or policies of the United States Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the United States Government. 100% percentage of the total costs of this project or program is financed with Federal funds, for a total of 26,322.61 dollars.