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#TeamMayLee: Service with a smile

Working in a restaurant is no easy task, but that does not deter these crew members from proving their mettle, as #TeamMayLee soon found out.

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#TeamHansel: Taking a walk on the wild side

This nature guide believes that reptiles and amphibians should be given a second chance. #TeamHansel investigates!

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#TeamMayLee: Captivated by coniferous trees

#TeamMayLee did its part to help with coniferous tree-replanting, and also learnt about the trees part in Malaysia’s ecosystem.

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#TeamHansel: Housekeeping with the BRATs

#TeamHansel went behind the scenes at Hotel on the Park, Genting, to learn more about the hidden world of housekeeping!

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Ingredient of the week: Kepayang

THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]

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Uncovering the forgotten ingredients of Malaysia

Food documentary series The Local Kitchen has one aim: to give our obscure ingredients a chance to shine.

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Reactions from the Bangladeshi community

Student/Trafficked was published with Bengali translations and messages, so everyone in the Bangladeshi community would fully understand what the project is about. Here’s what they said.

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Living as a Muslim in Cambodia

Cambodian Muslims are slowly rebuilding their lives – with a little help from Malaysians.

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Next stop: Tasik Chini

The adventures just keep coming for the BRATs – this time, along the shores of beautiful, mystical Tasik Chini.

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Team May Lee: Pitcher perfect

Former banker Mohd Fauzi Abu Bakar quit his job to pursue his love for pitcher plants, and hasn’t looked back since.

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