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We’re giving RM10,000 and other amazing prizes to the winner of our first ever R.AGE Food Fight! 
The five finalists will get to learn from the best, our Food Fight mentors:
– Chef Wan, Malaysia’s original food celebrity
– Chef Rodolphe Onno, Le Cordon Bleu master chef
– Chef Darren Chin, of Restaurant DC
– KY Speaks, top Malaysian food blogger
– Chef Liang, performing artiste and up-and-coming restaurateur
They’ll also get media and video production training from us at R.AGE, before they face off against each other at the Food Fight finale for the RM10,000 grand prize. 
The competition’s closed, but you can always check out the other Food Fight submissions at  https://rage.com.my/foodfight !

BTW…

Ingredient of the week: Kepayang

THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]

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Ashley Pan’s finale recipe

Watch the full length video of our five Food Fight finalists at the finale cook-off, as they demonstrate how to prepare mouth-watering dishes in front of a judging panel, camera crew, and a live audience.

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Watch the full length video of our five Food Fight finalists at the finale cook-off, as they demonstrate how to prepare mouth-watering dishes in front of a judging panel, camera crew, and a live audience.

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Watch the full length video of our five Food Fight finalists at the finale cook-off, as they demonstrate how to prepare mouth-watering dishes in front of a judging panel, camera crew, and a live audience.

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Watch the full length video of our five Food Fight finalists at the finale cook-off, as they demonstrate how to prepare mouth-watering dishes in front of a judging panel, camera crew, and a live audience.

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Nurilkarim Razha’s finale recipe

Watch the full length video of our five Food Fight finalists at the finale cook-off, as they demonstrate how to prepare mouth-watering dishes in front of a judging panel, camera crew, and a live audience.

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