Our reporter Lim May Lee gets a crash course in being a barista – and learns that a good cuppa joe does not come easy!
IF you visit one of coffee entrepreneur Joey Mah’s cafes, do yourself a favour – don’t ask if there’s anything “ice-blended”. In fact, his first cafe, the Nowhere Man pop-up cafe, doesn’t even serve sugar – because a cup of coffee prepared the right way should already have enough sweetness. Call him a purist, connoisseur […]
When Lee Ee Vee and Tee May Yee started their home ice-cream business, it was just the two of them, a small ice-cream machine and a whole lot of manual labour. Now, three years later and with their brand The Last Polka a favourite in the independent food business community, things are still very much […]