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Locals strive to keep traditions alive … some do it with a little twist. WAN NOR Affifah Wan Azizi loves Terengganu so much that she created a delicacy and named it after the east coast state. After years of selling serunding Kelantan (Kelantanese meat floss) with her mother, Hajjah Umar Bidah at Pasar Payang in Kuala […]

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Children of the market

NUR HASSANAH Zahari smiled fondly at the memory of helping her father at his butcher stall in Pasar Payang, Kuala Terengganu, Terengganu when she was a teenager. Now at 22, Nur Hassanah is the one who runs the busy stall at the bustling wet market. She took over the family business when her father died […]

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