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Fizzie Meiko’s blogpost:

Difficulty for the whole bento : ★★★★☆
Difficulty for the dish : ★★★☆☆

Ingredients : Marinating the Chicken bits!

40g Chicken fillet (cut up to cube size)
1 egg white
1 clove of garlic (cut up to small bits)
2 tbsp Light soy sauce (salty)
½ tbsp Dark soy sauce (sweet)
A pinch of Salt

Method :

Marinate the chicken bits with egg white, cut up garlic, light & dark soy sauce and a pinch of salt. Marinate for at least 30 minutes.

Ingredients : Egg Floss for the garnish!

1 tbsp oil
2 tbsp butter
1 egg yolk

Method :

Heat up the oil then melt the butter in. Mix in the egg yolk with fork/chopstick, stir continuously until it form a foamy brown color textured. Strain it and set it aside.

Ingredients : Deep-fry fry the Chicken!

Marinated chicken bits
5 tbsp of corn flour

After marinate the chicken for 30 minute, mix the chicken bits with corn flour. Deep fry the chicken in hot oil until it looked crispy golden-brown. Drain all the excess oil and then set aside for the main part!

Ingredients : the Dry Butter Chicken.

2 cloves of garlic (cut up to small bits)
1 pc of chili pepper (cut up slices)
5 or 6 pcs of no stem curry leaves
3 tbsp of butter
1 tbsp of sugar
A pinch of Salt

Method :

Melt in the butter then saute the cut up garlic, chili peppers, curry leaves and sugar until the sugar start to caramelize or until aromatic.
Then mix it well with the deep-fried chicken and then add a pinch of salt for taste.

Tools, Cooked ingredients & Fruits : It’s Deco Time!!✮✮

Dry Butter Chicken
Egg Floss
Cut up fruits (Kiwi/Dragon Fruit)
Coral lettuce
Slice of carrot
Tomato sauce
Rice
Nori (Dry seaweed)
Spoon
Glass of water
Divider cup
Twizzer
Scissor
Toothpick/Pasta string
Plastic wrap
Plastic glove (for hygiene reason (ฅ•.•ฅ)

Method :

Shape the rice using spoon. Make sure to use a spoon that already wet with water so the rice would not stick on the spoon and it will make easier to shape the rice.
Cut the Nori (dry seaweed) as seen in the video to make the top head, eyes & nose and the ears. Make sure the scissors is fully dry because water and dry seaweed it’s a big no-no.
For the ear part, you can use toothpick/pasta string to hold the ear. Use the toothpick and tomato sauce to draw a blush under the Mickey Mouse eye.
After decorating the head, plan neatly for the main dish, veggies and fruits.

…and You are Done!
Don’t forget to take picture your cute bento and share it!
Hope to hear more from you all soon (´ฅω•ฅ`)
Stay cute♥
We’re giving RM10,000 and other amazing prizes to the winner of our first ever R.AGE Food Fight! 
The five finalists will get to learn from the best, our Food Fight mentors:
– Chef Wan, Malaysia’s original food celebrity
– Chef Rodolphe Onno, Le Cordon Bleu master chef
– Chef Darren Chin, of Restaurant DC
– KY Speaks, top Malaysian food blogger
– Chef Liang, performing artiste and up-and-coming restaurateur
They’ll also get media and video production training from us at R.AGE, before they face off against each other at the Food Fight finale for the RM10,000 grand prize. 
The competition’s closed, but you can always check out the other Food Fight submissions at  https://rage.com.my/foodfight !

Tell us what you think!

BTW…

Ingredient of the week: Kepayang

THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]

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