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Foh San is one of Ipoh’s most famous restaurants, serving over 150 types of dim sum to its customers daily.

The video was produced during our BRATs Ipoh & Taiping 2014 workshop, where participants, aspiring young journalists aged 16-19, were given four days to produce stories, photos and videos (like the one below) from unique field assignments around Ipoh and Taiping.

Check out this video done by the BRATs about the restaurant and its head chef, Chan Kam

Read the full article HERE!

For more info on BRATs, Malaysia’s awesomest, most successful young journalist programme since 1993, click here.
And if you wanna join the programme and attend one of our epic BRATs Camps, click here.

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